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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a well-established and beloved seafood restaurant chain with over fifty years of history, known for creating memorable dining experiences centered around fresh seafood and coastal hospitality. Starting as a single family-owned restaurant, Red Lobster has grown into a national brand with more than 500 locations, each embracing a commitment to quality food, exceptional service, and community engagement. The company prides itself on being more than just a place to eat; it is a place where guests feel welcomed and connected, and where employees have the opportunity to grow and thrive in a supportive environment. As a leader... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- willingness to follow food safety standards and company policies
Job Qualifications
- Previous bartending or hospitality experience preferred
- ability to work flexible schedules including nights, weekends, and holidays
- strong communication and interpersonal skills
- ability to multi-task and work in a fast-paced environment
- knowledge of drink recipes and mixology skills
- customer service orientation
- attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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