Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.50 - $21.75
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Che3o is a renowned Brazilian steakhouse known for delivering an authentic culinary experience centered around the art of Churrasco, which is traditional Brazilian barbecue. The restaurant prides itself on providing guests an unforgettable dining experience by combining exceptional food, warm hospitality, and an atmosphere that celebrates Brazilian culture and gastronomy. With a strong commitment to teamwork, integrity, excellence, humility, and their unique value of "Deixa Comigo" (meaning "we've got you"), Fogo de Che3o creates a welcoming environment not only for its guests but also for its employees.
At Fogo de Che3o, the mission is to ignite... Show More
At Fogo de Che3o, the mission is to ignite... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or equivalent
- Ability to stand for prolonged periods
- Ability to lift and move up to 25 pounds
- Excellent customer service skills
- Ability to work evenings, weekends, and holidays
- Legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender preferred
- Knowledge of mixology and cocktail preparation
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Familiarity with POS systems and cash handling
- Understanding of local, state, and federal liquor laws
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Qualifications
Experience
No experience required
Job Location
Post restaurant and hotel jobs on OysterLink.
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