Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Employee Discount Program
Commuter Benefits
Employee assistance program
401k Retirement Plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a dynamic and innovative company specializing in campus dining services. Known for rewriting the rules of campus dining, Elior Collegiate Dining brings bold flavors, fresh ideas, and high-impact experiences to students across a variety of colleges and universities. Their mission is to fuel student life by creating vibrant, customized dining programs that foster connection, celebrate culture, and make food an integral part of the college journey. This company has positioned itself as a progressive leader in the education food service segment, catering specifically to the unique needs of campus dining environments.
Elior North America, the parent ... Show More
Elior North America, the parent ... Show More
Job Requirements
- at least 18 years old
- valid state bartending license
- strong communication and customer service skills
- ability to memorize and describe various drink recipes
- ability to work part-time onsite
- available to work flexible hours including evenings and weekends
Job Qualifications
- at least 18 years old
- strong communication and customer service skills
- ability to memorize and describe a variety of recipes especially for mixed beverages
- valid state bartending license
- prior bartending experience is a plus
- capable of working effectively in a fast-paced environment
Job Duties
- following standard recipes to mix and serve alcoholic and non-alcoholic beverages
- setting up and breaking down all front of house and back of house bars and beverage stations
- performing food service as needed
- providing customer service including describing and recommending menu items
- maintaining cleanliness and organization of the bar area
- ensuring compliance with all safety and sanitation regulations
- collaborating with team members to deliver excellent guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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