Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team environment
competitive pay
Job Description
333 Pacific is a distinguished full-service restaurant located directly across from the iconic Oceanside Pier in Oceanside, California. Renowned for its premier oceanfront dining experience, this establishment offers guests a sophisticated ambiance enhanced by breathtaking ocean views. 333 Pacific specializes in worldly and innovative steak and seafood selections that appeal to a variety of palates, paired with an impressive assortment of vodkas and other libations. The restaurant serves lunch and dinner daily, catering to both locals and visitors seeking a memorable culinary experience by the sea. With a commitment to exceptional service and quality, 333 Pacific has established a reputation... Show More
Job Requirements
- Minimum age of 21 years
- Valid driver’s license
- Able to work weekends, holidays and evenings
- Able to lift 30-50 lbs
- Able to stand, walk, lift, twist and bend for up to 8 hours a day
- Flexible schedule
- Good sense of prioritization and organizational skills
- Experience in mixology or equivalent education preferred
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Minimum age requirement of 21 years
- Education or equivalent experience in mixology an advantage
- Working knowledge of bar equipment
- Working knowledge of spirits, beer and wine including brand names and garnishes
- Possess a clear understanding of weights and measures
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
- Valid driver’s license and able to drive a golf cart
Job Duties
- Greet guests and present beverage and food menus
- Provide drink and food recommendations and answer all related inquiries
- Check identification to verify guests are of legal drinking age
- Take orders from serving staff and directly from guests
- Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
- Deliver drinks and food in timely manner while providing friendly and attentive service
- Cut fruit and garnishes for drinks in accordance with recipes
- Stock bar and ensure cleanliness behind the bar and lounge area at all times
- Respond promptly to guest requests in a polite and professional fashion
- Attempt to limit problems related to guests' excessive drinking by following established procedures
- Prepare guest checks and process payments using the POS system
- Balance cash register at the start and close of each shift
- Arrange glasses and bar equipment into attractive and functional displays
- Monitor inventory
- Order and restock bar inventory
- Switch out kegs when needed
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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