Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
The establishment hiring for this position is a vibrant and dynamic restaurant known for its exceptional food and drink offerings, coupled with outstanding hospitality. This venue seeks to create memorable experiences for its patrons by delivering high-quality service in a warm, welcoming environment. The restaurant prides itself on a lively atmosphere where guests can enjoy expertly crafted cocktails, a curated selection of beers and wines, and delicious culinary delights. The team is committed to maintaining a high standard of service that reflects the establishment's values of quality, friendliness, and professionalism. The restaurant operates with a focus on teamwork and continual... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a bartender or in hospitality preferred
- ability to stand for extended periods
- excellent interpersonal skills
- ability to handle cash transactions accurately
- basic knowledge of health and safety regulations
- flexibility to work evenings, weekends, and holidays
- strong attention to detail
- ability to work as part of a team
- willingness to learn and adapt
Job Qualifications
- Prior experience as a bartender or in a similar role
- strong knowledge of alcoholic and nonalcoholic beverages
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- knowledge of safe food handling and hygiene practices
- ability to multitask and manage time efficiently
- basic math skills for handling transactions
- willingness to attend training sessions and meetings
- superior knowledge of beer, wine and food pairings
Job Duties
- Responsible for set up, maintenance and breakdown of the bar
- takes drink orders from patrons or servers
- prepares drinks consistently according to standard recipes
- monitors and stocks bar levels
- handles all bar transactions
- assists with inventories
- greets all guests warmly
- seats when necessary
- guides guest's bar experience
- possesses superior beer, wine, and food knowledge
- serves and runs food quickly and accurately
- communicates with the kitchen
- rings drink orders into register, collects payment and makes change
- washes and sterilizes glassware
- prepare garnishes for drinks
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: