Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain committed to delivering an unforgettable dining experience that showcases the Culinary Art of Churrasco. Known for igniting fire and joy, Fogo de Chao emphasizes care for their team, guests, and communities. The company fosters a culture rooted in values such as teamwork, integrity, excellence, humility, and “Deixa Comigo” (meaning "we've got you"), guiding how they conduct business every day. As a growing establishment, Fogo de Chao provides fulfilling job opportunities designed to support professional and personal growth at every career level, creating an inclusive environment where everyone feels welcome around the... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or related experience preferred
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Basic math skills
- Strong communication skills
- Legal age to serve alcohol
- Willingness to comply with all liquor laws and food safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous bartending or related hospitality experience preferred
- Knowledge of drink recipes and mixing techniques
- Excellent customer service and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for handling transactions
- Familiarity with local, state, and federal liquor laws
- Ability to stand for prolonged periods and lift up to 25 pounds
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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