Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $19.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a premier Brazilian steakhouse renowned for delivering an unparalleled dining experience centered around the Culinary Art of Churrasco. With a rich tradition rooted in the Brazilian gaucho culture, Fogo de Chao takes pride in serving guests with an authentic, immersive, and memorable taste adventure. As a globally acclaimed restaurant chain, Fogo de Chao emphasizes not only exquisite food and flavors but also a warm and inviting atmosphere where guests feel truly cared for. The company’s mission revolves around igniting fire and joy, fostering a culture of teamwork, integrity, excellence, humility, and community involvement. They are deeply... Show More
Job Requirements
- High school diploma or equivalent
- Must be of legal age to serve alcohol
- Previous bartending or related experience preferred
- Ability to stand for extended periods
- Ability to lift and move up to 25 pounds
- Strong interpersonal skills
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Knowledge of cocktails, wine, and spirits
- Excellent communication and customer service skills
- Ability to manage multiple tasks efficiently
- Basic math skills for handling cash and transactions
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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