Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.00
Work Schedule
Flexible
Benefits
fun work environment
Career development opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Language education
Virtual pet care discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K Matching
Job Description
Bartaco is a vibrant and dynamic restaurant brand that revolves around a deep passion for food and an unwavering dedication to people. At bartaco, food is not just a product; it's an experience crafted with care and passion. However, the true heart of the company lies in its people. This dedication to its team is evident in the company’s commitment to fostering an atmosphere where team members can learn, develop, and succeed every day. Whether an employee aims to excel in leadership, hospitality, or a culinary role, bartaco provides an environment that nurtures growth and supports the achievement of individual... Show More
Job Requirements
- Bringing an energetic hustle and positive attitude to every shift
- lift and carry items up to 25 pounds
- walk and stand throughout shifts
- remain at assigned stations during busy periods
- perform tasks requiring continuous movement such as reaching, bending, and carrying trays
- must meet the legal drinking age to serve alcoholic beverages (per state law)
- ability to communicate effectively
- willingness to learn and work collaboratively
- basic competency in handling POS systems
- compliance with local alcohol service licensing requirements
- ability to maintain cleanliness and organization at the bar area
Job Qualifications
- Strong communication and customer service skills
- willingness to learn and collaborate with others
- previous restaurant experience is encouraged but not required
- basic math, reading, and computer skills (POS systems)
- knowledge of beverages (alcoholic and non-alcoholic) and food specifications
- familiarity with workplace safety and restaurant equipment operation
- ability to meet local legal requirements for alcohol service
- completion or willingness to complete alcohol service certification like ETIPS or A.B.C.
- positive attitude and team-oriented mindset
Job Duties
- Preparing alcoholic and non-alcoholic beverages for bar and dining room guests
- adhere to bartaco recipes and procedures
- restocking the bar with supplies and maintaining cleanliness of the bar area and equipment
- promptly greet guests as they are seated and create a welcoming, engaging atmosphere
- respond appropriately and timely to guests' needs, ensuring a high-quality dining experience
- accurately and properly verify guest identification to ensure compliance with company standards and state requirements
- take accurate food and beverage orders, input them into the POS system, and deliver orders efficiently
- make thoughtful recommendations based on guests' preferences and your knowledge of the menu
- accurately process guest payments and handle transactions in acceptable payment forms
- maintain a positive attitude and work well under pressure with your team
- be a team player, supporting your fellow team members whenever needed
- additional responsibilities as assigned: flexibly adapting to the needs of the shift, addressing immediate needs, and completing designated side work to ensure smooth operations as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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