Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
Employee Discounts
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain dedicated to delivering an unforgettable dining experience that celebrates the Culinary Art of Churrasco. Founded with the mission to ignite fire and joy, Fogo de Chao not only focuses on exceptional food and hospitality but also deeply cares for its team members, guests, and surrounding communities. The company’s core values—teamwork, integrity, excellence, humility, and Deixa Comigo (meaning "we've got you")—define how the team operates daily, fostering an inclusive environment where every employee feels valued and supported. Fogo de Chao is committed to creating better futures by providing fulfilling job opportunities and... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or relevant hospitality experience preferred
- Ability to stand for long periods and lift up to 25 pounds
- Strong interpersonal and communication skills
- Ability to manage conflict and work under pressure
- Knowledge of beverage preparation and menu items
- Compliance with liquor laws and food safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender or in a similar hospitality role preferred
- Strong knowledge of beverages, cocktails, and bar tools
- Excellent communication and customer service skills
- Ability to multitask and work efficiently in a fast-paced environment
- Familiarity with local and state liquor laws and responsible alcohol service
- Ability to handle cash and basic math skills
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
- Handle multiple tables and tasks in an efficient manner, clean and clear tables
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks
- Perform all reasonable tasks assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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