Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain dedicated to offering guests an unforgettable dining experience centered around the culinary art of Churrasco. With a focus on igniting fire and joy, the company is committed to caring for its team members, guests, and communities alike. At Fogo de Chao, the mission extends beyond serving exceptional food; it’s about feeding a purposeful future by fostering a welcoming environment where every team member feels valued and empowered. The company’s core values—teamwork, integrity, excellence, humility, and the spirit of "Deixa Comigo" (we've got you)—are deeply embedded in the culture and approach to... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for prolonged hours
- Ability to frequently lift and/or move up to 25 pounds
- Must have strong interpersonal skills
- Ability to work in a high-stress environment
- Must comply with all health and safety regulations
- Availability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or a related field preferred
- Strong knowledge of mixology and beverage preparation
- Excellent customer service and communication skills
- Ability to multitask and manage time efficiently
- Basic math skills for handling transactions
- Knowledge of local and state alcohol laws
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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