Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain celebrated for delivering an unforgettable dining experience centered on the culinary art of churrasco. With a focus on igniting fire and joy, Fogo de Chao is committed to caring for its team, guests, and communities alike. The company prioritizes creating an inclusive and welcoming environment where everyone can feel valued and part of a larger family. This approach is reflected in their mission to feed a purposeful future by providing fulfilling job opportunities, enabling professional and personal growth at every level within the organization. The core values of teamwork, integrity, excellence,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift and/or move up to 25 pounds frequently
- Ability to stand for prolonged hours
- Must have high endurance and mental acuity
- Compliance with all local, state, and federal liquor laws
- Ability to handle high stress situations effectively
- Must be able to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or related experience is an advantage
- Strong customer service and communication skills
- Basic knowledge of wine, liquor, and mixed drinks
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Knowledge of cash handling and point of sale systems
- Ability to maintain professionalism and calm under pressure
- Positive attitude and team player mentality
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- informing customers about new beverages and specials
- being knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- checking identification to ensure customers are the legal age to purchase alcohol
- providing responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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