Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $21.75
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
tip eligibility
Job Description
Fogo de Chao is a renowned Brazilian steakhouse that offers an exceptional dining experience centered around the Culinary Art of Churrasco. With a commitment to igniting fire and joy, Fogo de Chao not only cares deeply for its guests but also prioritizes the well-being and growth of its team members and local communities. Established as a leader in the hospitality industry, Fogo de Chao blends traditional Brazilian flavors with modern dining excellence, providing guests with an unforgettable experience of discovery through its impeccable service and vibrant atmosphere. The company values teamwork, integrity, excellence, humility, and a supportive culture known as... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- ability to lift and/or move up to 25 pounds
- legal age to serve alcoholic beverages
- ability to work flexible hours including nights, weekends and holidays
- strong work ethic and reliability
- ability to handle high stress situations calmly
- compliance with food safety and alcohol service regulations
Job Qualifications
- Previous bartending experience preferred
- knowledge of beverage preparation and mixology techniques
- excellent customer service and communication skills
- ability to multitask in a fast-paced environment
- basic math skills for handling transactions
- understanding of local and federal alcohol regulations
- ability to work standing for extended periods
- team-oriented with strong interpersonal skills
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- informing customers about new beverages and specials
- be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- checking identification to ensure customers are the legal age to purchase alcohol
- provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- taking inventory and ordering supplies to ensure bar and tables are well-stocked
- prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
- handle multiple tables and tasks in an efficient manner, clean and clear tables
- handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- educate self and assist co-workers in understanding basic bar vocabulary, i.e., wine and liquor varieties, types of mixed drinks
- perform all reasonable tasks assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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