
Job Overview
Employment Type
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Affordable health care
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant brand committed to serving whole, real food that nourishes both our guests and the planet. With a strong partnership network of growers, ranchers, and producers, True Food Kitchen ensures each ingredient adheres to the highest TRUE standards. This dedication to quality allows the company to craft meals that embody its core purpose: empowering more people to eat real food. The restaurant operates with a strong emphasis on sustainability, wellness, and exceptional guest experiences, positioning itself as a leader in the health-focused dining sector.
True Food Kitchen is currently seeking passionate and skilled ... Show More
True Food Kitchen is currently seeking passionate and skilled ... Show More
Job Requirements
- Legal age to serve alcohol is a must
 - Experience in bartending or mixology
 - Flexibility and availability to work nights, holidays and/or weekends
 - Strong customer service orientation
 - Ability to maintain a clean and safe work environment
 - Knowledge of local/national alcoholic beverage laws
 - Capacity to perform side work and assist in inventory
 
Job Qualifications
- Legal age to serve alcohol
 - Experience in bartending or mixology
 - Knowledge of wines, beers, liquors, and cocktail preparation
 - Strong interpersonal and communication skills
 - Ability to work flexible shifts including nights, holidays, and weekends
 
Job Duties
- Welcome, greet, thank guests and know regulars by name, their preferences, and needs
 - Be knowledgeable on wine, beer, liquor, ingredients of common/specialty cocktails and juices/natural refreshers
 - Know and inform guests about specialty beverages and answer questions about our menu
 - Deliver beverage orders according to standards
 - Maintain and follow financial procedures
 - Follow all local/national alcoholic beverage laws, policies and regulations
 - Perform side work at the start and end of each shift as needed
 - Always maintain a clean and safe work area inclusive of glassware, reach-in coolers and bar area fixtures
 - Assist in inventory as needed
 
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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