
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness insurance
Paid Time Off
Job Description
Fogo de Chao is a renowned Brazilian steakhouse and churrascaria known for delivering an exceptional dining experience that celebrates the art of traditional Brazilian barbecue, or churrasco. The restaurant is widely recognized for its inviting atmosphere, vibrant hospitality, and dedication to serving high-quality, authentic cuisine. Founded with the mission to ignite fire and joy, Fogo de Chao places great importance not only on the culinary craft but also on nurturing a supportive, inclusive environment for its team members and guests alike. As a company, Fogo de Chao is committed to building a purposeful future by fostering growth, teamwork, and integrity.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or hospitality preferred
- Ability to stand and lift up to 25 pounds frequently
- Excellent interpersonal and communication skills
- Must be at least 21 years old
- Compliance with local, state, and federal alcohol regulations
Job Qualifications
- Experience as a bartender or in a similar role
- Knowledge of beverage recipes and mixology
- Strong customer service and communication skills
- Ability to multitask and work in a fast-paced environment
- Understanding of alcohol laws and responsible serving guidelines
- High school diploma or equivalent preferred
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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