Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse brand that specializes in the Culinary Art of Churrasco. Known for its commitment to providing an unforgettable dining experience, Fogo de Chao celebrates the tradition of fire-roasted meats and exceptional hospitality. The restaurant has a mission to ignite fire and joy to care for its team, guests, and communities, embodying values such as teamwork, integrity, excellence, humility, and Deixa Comigo (which means "we've got you"). By fostering a welcoming environment and making space around the table for everyone, Fogo de Chao aims to create better futures by feeding a purposeful future starting... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift and/or move up to 25 pounds frequently
- Strong communication skills
- Ability to handle multiple tasks simultaneously
- Knowledge of responsible alcohol service
- Compliance with liquor laws and food safety regulations
- Availability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous bartending or relevant restaurant experience preferred
- Knowledge of beverage preparation and mixology
- Strong interpersonal and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Attention to detail and accuracy in handling cash and orders
- Ability to stand for prolonged periods and handle physical demands
- Basic understanding of local, state, and federal liquor laws
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
- Handle multiple tables and tasks in an efficient manner, clean and clear tables
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc.
- Perform all reasonable tasks assigned by management
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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