Olive Garden

Bartender

Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401K Savings Plan
Management career advancement opportunities
Employee Discounts

Job Description

Olive Garden is a leading chain of Italian-inspired restaurants renowned for delivering a warm and inviting dining experience. Established with a mission to provide guests with authentic Italian cuisine and exceptional customer service, Olive Garden has grown to become a beloved destination for families and individuals seeking a friendly and welcoming atmosphere. The company prides itself on fostering a culture that values teamwork, inclusiveness, and professional growth, making it a favored employer in the hospitality industry. With locations across various regions, Olive Garden caters to a diverse clientele, emphasizing the quality and consistency of both its food and service.
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Job Requirements

  • High school diploma or equivalent
  • Previous bartending or customer service experience preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must be of legal age to serve alcohol
  • Strong interpersonal and communication skills
  • Ability to stand for extended periods
  • Commitment to upholding company safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or hospitality experience preferred
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of beverage recipes and mixing techniques
  • Commitment to maintaining health and safety standards

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes
  • Engage guests with genuine hospitality and exceptional service
  • Maintain cleanliness and sanitation of the bar area and guest touch points
  • Adhere to health and safety standards and protocols
  • Manage inventory and restock bar supplies as needed
  • Collaborate with team members to ensure smooth restaurant operations

Job Qualifications

Experience

No experience required

Job Location

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