Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse (churrascaria) that offers guests an unforgettable dining experience centered around the culinary art of Churrasco. Fogo de Chao is dedicated to igniting fire and joy in all aspects of its operation—from caring for its team and guests to investing in the communities it serves. Their mission is rooted in the belief that better futures begin when they bring their best to the table every day. This philosophy extends to their team members who are given fulfilling job opportunities and a welcoming environment where everyone feels included. At Fogo de Chao, employees are... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a bartender preferred
- Ability to stand for long periods
- Ability to lift and/or move up to 25 pounds
- Excellent interpersonal skills
- Strong customer service orientation
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Experience in bartending or related food and beverage service
- Knowledge of drink recipes and beverage preparation
- Strong customer service skills
- Ability to handle cash and credit transactions accurately
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of liquor laws and safety regulations
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Being knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Providing responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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