Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a well-established restaurant brand committed to providing exceptional dining experiences through their focus on whole, real food prepared with high-quality ingredients. Their philosophy centers on partnering with growers, ranchers, and producers who share their high standards, ensuring that every dish served meets their TRUE standards of freshness, quality, and sustainability. The restaurant is dedicated to not only delivering delicious food but also empowering people to eat real food for a healthier lifestyle and a better planet. This commitment to quality and purpose has helped True Food Kitchen build a strong reputation as a leader in the... Show More
Job Requirements
- Legal age to serve alcohol
- Experience in bartending or mixology
- Flexibility and availability to work nights, holidays and/or weekends
- Strong communication skills
- Ability to maintain cleanliness and safety standards
- Knowledge of alcoholic beverage laws and regulations
- Ability to perform side work and assist in inventory
Job Qualifications
- Experience in bartending or mixology
- Knowledge of wine, beer, liquor, and cocktail ingredients
- Strong interpersonal and communication skills
- Ability to work flexible shifts including nights, holidays, and weekends
- Legal age to serve alcohol
- Commitment to excellent customer service and hospitality
- Ability to maintain a clean and organized work environment
Job Duties
- Welcome, greet, thank guests and know regulars by name, their preferences, and needs
- Be knowledgeable on wine, beer, liquor, ingredients of common/specialty cocktails and juices/natural refreshers
- Know and inform guests about specialty beverages and answer questions about our menu
- Deliver beverage orders according to standards
- Maintain and follow financial procedures
- Follow all local/national alcoholic beverage laws, policies and regulations
- Perform side work at the start and end of each shift as needed
- Always maintain a clean and safe work area inclusive of glassware, reach-in coolers and bar area fixtures
- Assist in inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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