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Metz Culinary Management

Barista Government Dining Services

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Paid health insurance
401K with company match
vacation
Paid sick leave
Daily Pay Option

Job Description

Metz Culinary Management is a family-driven company specializing in restaurant-inspired hospitality, known for its commitment to excellence in food service management across various sectors including government dining, healthcare, and corporate dining. The company collaborates closely with its partners to deliver exceptional dining experiences that emphasize quality, creativity, and guest satisfaction. With a strong emphasis on fostering a supportive and growth-oriented work culture, Metz Culinary Management provides a vibrant environment for employees to thrive. The company is nationally recognized for innovative culinary offerings and its dedication to creating an inclusive workplace that values each team member's contribution.

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Job Requirements

  • must possess a Real ID or current U.S. passport
  • must be eligible for security clearance
  • must be U.S. citizen
  • must have reliable transportation as no public transit is available
  • experience in a coffee shop or skilled beverage creation setting
  • ability to apply basic mathematical statistics for inventory and portioning
  • willing to contribute wherever needed
  • hospitality-driven mindset
  • able to thrive in a team environment
  • strong work ethic with a positive attitude

Job Qualifications

  • experience as a barista or in a skilled beverage creation role
  • hospitality experience preferred
  • ability to perform inventory and portioning calculations
  • strong customer service skills
  • ability to work effectively in a team
  • positive attitude with a smile
  • adaptable and willing to assist with various tasks

Job Duties

  • prepare and present coffee and tea beverages
  • take customer orders and enter into POS system
  • operate espresso machines and other beverage equipment
  • maintain a clean and sanitary work environment
  • manage inventory and supplies
  • provide expert customer service
  • contribute to a positive team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.