Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Paid health insurance
401K with company match
Vacation Time
Paid sick leave
Daily Pay Option
Flexible Schedule
Paid federal holidays
Job Description
Metz Culinary Management is a family-driven hospitality company specializing in providing restaurant-inspired dining experiences within diverse settings, including government facilities, corporate environments, and healthcare institutions. With a strong focus on delivering exceptional service, Metz Culinary Management combines culinary excellence with a passion for hospitality to create unforgettable guest experiences. The company values collaboration, innovation, and growth, fostering a workplace culture where team members are encouraged to develop their skills and contribute meaningfully to their roles. Metz Culinary Management is committed to supporting its employees by offering flexible schedules, comprehensive benefits, and opportunities for professional advancement.
The Barista position at ... Show More
The Barista position at ... Show More
Job Requirements
- Possess a Real ID or current U.S. Passport
- eligible for security clearance
- U.S. citizen
- reliable transportation with no public transit available
- experience in a coffee shop or skilled beverage creation
- ability to apply basic math skills relevant to inventory and portioning
- willingness to assist in various tasks as needed
- hospitality-driven
- team player
- positive attitude and strong work ethic
Job Qualifications
- Experience in a coffee shop or similar setting with skilled beverage creation
- ability to perform basic mathematical calculations for inventory and portion control
- hospitality experience preferred
- ability to work effectively in a team environment
- strong customer service skills
- positive attitude and willingness to contribute to team success
Job Duties
- Prepare and present coffee and tea beverages with paired food items such as pastries and sandwiches
- operate beverage machinery including espresso machines
- take customer orders and enter them accurately into the POS system
- maintain a clean and sanitary work environment
- manage inventory levels and ensure proper stocking
- provide expert and friendly customer service in a fast-paced environment
- collaborate effectively with team members to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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