Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities
Job Description
McGuire Moorman Lambert Hospitality (MML) is a renowned hospitality company known for creating memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, the company is deeply rooted in storytelling, attention to detail, and a commitment to excellence. MML proudly owns and operates all its properties, selectively engaging in projects that align with its vision and values. With a reputation for excellence and an unmatched passion for hospitality, MML has made a significant impact on the industry by delivering quality experiences across its portfolio of restaurants and hospitality venues.
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Job Requirements
- Interests in coffee program, must be passionate about coffee
- active TABC and ServSafe certification required
- high school diploma or equivalent preferred
- retail, hospitality, and/or customer service experience preferred
- strong ability to multitask
- ability to problem solve quickly
- strong customer service and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- retail, hospitality, and/or customer service experience preferred
- strong customer service and communication skills
- active TABC and ServSafe certification required
- interests in coffee program, must be passionate about coffee
- strong ability to multitask
- ability to problem solve quickly
Job Duties
- Promotes coffee consumption by educating customers
- selling coffee and coffee grinding and brewing equipment, accessories, and supplies
- preparing and serving a variety of coffee drinks
- prepare and serve drinks that meet quality standards
- properly handle and maintain all equipment
- respond to orders, questions, concerns, and complaints in a polite and efficient manner
- accurately handle cash and credit card payments, following appropriate cash-handling procedures
- demonstrate a thorough understanding of all the menu offerings
- observe relevant health and safety standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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