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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $15.50
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Constellation is a premier provider of high-quality business dining and catering services across the United States, specializing in creating memorable food experiences in diverse environments ranging from retail spaces to corporate office buildings. With a commitment to fostering strong connections through food and hospitality, Constellation delivers a unique blend of culinary excellence and customer service designed to enhance client satisfaction and create memorable dining moments. As part of the broader Elior North America family, Constellation operates with an emphasis on diversity, inclusion, and professional growth, making it a leader in the dining and events segment of the hospitality industry.
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Job Requirements
- Ability to work independently and handle multiple tasks using time and task management skills
- Excellent communication and organization skills
- Excellent attention to detail and service knowledge
- Willingness to work full-time
- Ability to operate cash register
- Friendly and engaging demeanor
- Previous retail or food service experience is a plus
Job Qualifications
- High school diploma or equivalent preferred
- At least one year of experience working in a retail environment is desirable
- Strong communication skills
- Good organizational skills
- Ability to multitask effectively
- Customer service experience
- Knowledge of food safety practices
Job Duties
- Preparing various food and beverage items
- Interacting with customers in a friendly, helpful, and engaging manner
- Operating a cash register
- Maintaining cleanliness and organization of the service area
- Providing excellent customer service and product knowledge
- Managing multiple tasks efficiently
- Following food safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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