Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Daily Pay Option
Team-oriented environment
Professional development opportunities
Background checks
Job Description
Metz Culinary Management is a family-driven company that takes pride in delivering restaurant-inspired hospitality to all its guests. With a strong commitment to quality and exceptional service, Metz Culinary Management has established itself as a prominent food service provider, specializing in creating memorable dining experiences in various environments such as colleges, universities, corporate campuses, and healthcare facilities. The company fosters a warm and welcoming atmosphere where employees are encouraged to grow their skills and be part of a dynamic team that values dedication, enthusiasm, and a positive attitude.
Currently expanding its team, Metz Culinary Management is seeking Rock Star... Show More
Currently expanding its team, Metz Culinary Management is seeking Rock Star... Show More
Job Requirements
- Previous barista experience required
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- Ability to carry 50lbs on a consistent basis
- Reading, writing, oral proficiency, and basic math skills
Job Qualifications
- Previous barista experience
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Strong communication skills
- Ability to work in fast-paced team environments
- Basic math skills
Job Duties
- Preparing, stocking, and maintaining your station continuously throughout the day
- Greets guests determining their coffee interests and needs
- Educates guests by presenting and explaining the coffee drink menu and answering questions
- Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Use of cash register, accurate cash handling and payment processing
- Work as a team with others, train new team members, and cross train in other departments
- Complete weekly inventory and order list
- Clean and maintain all equipment continuously
- Perform any other tasks as requested by Operations Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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