Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Daily Pay
employee discount
Training and Development
team environment
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in culinary services, delivering restaurant-inspired hospitality across various settings including colleges, corporate offices, and healthcare facilities. With a commitment to exceptional quality and guest satisfaction, Metz Culinary Management focuses on providing unique, hand-crafted culinary experiences that create memorable moments for all guests. Known for its employee-centric culture, Metz Culinary Management values teamwork, integrity, and innovation, making it a great workplace for those passionate about food service and hospitality.
The company is currently seeking energetic and enthusiastic Rock Star Baristas to join their team. This role is perfect for in... Show More
The company is currently seeking energetic and enthusiastic Rock Star Baristas to join their team. This role is perfect for in... Show More
Job Requirements
- Previous barista experience required
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- Ability to carry 50lbs on a consistent basis
- Reading, writing, oral proficiency, and basic math skills
Job Qualifications
- Previous barista experience
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Strong customer service skills
- Ability to operate cash register and handle transactions accurately
- Ability to work in a fast-paced environment
- Good communication skills
- Teamwork and training abilities
Job Duties
- Prepare, stock, and maintain your station continuously throughout the day
- Greet guests determining their coffee interests and needs
- Educate guests by presenting and explaining the coffee drink menu and answering questions
- Prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Use of cash register, accurate cash handling and payment processing
- Work as a team with others, train new team members, and cross train in other departments
- Complete weekly inventory and order list
- Clean and maintain all equipment continuously
- Perform any other tasks as requested by Operations Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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