Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
flexible schedule
team environment
Training and Development
Employee Discounts
Background check
Drug screening
Job Description
Metz Culinary Management is a family-driven company dedicated to delivering restaurant-inspired hospitality across a variety of dining venues. Renowned for its commitment to service excellence, Metz Culinary Management operates in dynamic and diverse environments, including busy college settings, corporate dining, healthcare facilities, and more. The company emphasizes employee growth and customer satisfaction, blending culinary expertise with an energetic approach to hospitality. With a strong focus on quality and a welcoming atmosphere, Metz Culinary Management strives to provide memorable dining experiences for all guests. Their workforce is comprised of passionate, dedicated team members who support a culture of respect, continuous learning,... Show More
Job Requirements
- Previous barista experience required
- Knowledge of how brewing equipment operates
- Serv safe certification
- Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- Ability to carry 50lbs on a consistent basis
- Reading, writing, oral proficiency, and basic math skills
Job Qualifications
- Previous Barista experience
- Knowledge of how brewing equipment operates
- Serv Safe certification
- Ability to read, write, and perform basic math
- Strong customer service skills
- Ability to work in a fast-paced environment
- Teamwork and training abilities
Job Duties
- Prepare, stock, and maintain your station continuously throughout the day
- Greet guests determining their coffee interests and needs
- Educate guests by presenting and explaining the coffee drink menu and answering questions
- Prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Use cash register, accurate cash handling and payment processing
- Work as a team with others, train new team members, and cross train in other departments
- Complete weekly inventory and order list
- Clean and maintain all equipment continuously
- Perform any other tasks as requested by Operations Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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