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Elior North America

Barista

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary Accident Insurance
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities

Job Description

Corporate Chefs is a reputable foodservice management company providing exceptional dining solutions across 17 states and the District of Columbia. With a legacy spanning over 30 years, Corporate Chefs specializes in on-site restaurant services that emphasize locally sourced ingredients, scratch cooking, and a strong focus on the health and wellbeing of its clients. The company caters to diverse clientele, delivering quality foodservice experiences tailored to meet varied tastes and preferences. They are part of Elior North America, a committed equal opportunity employer that champions diversity and inclusion, encouraging applicants from all backgrounds and abilities. Elior North America is dedicated to... Show More

Job Requirements

  • Ability to work independently and handle multiple tasks using time and task management skills
  • excellent communication and organization skills
  • excellent attention to detail and service knowledge
  • availability to work full-time onsite
  • prior experience in retail or foodservice helpful
  • basic math skills for cash register operation

Job Qualifications

  • High school diploma or equivalent
  • excellent communication and organization skills
  • ability to work independently and multitask effectively
  • strong attention to detail and customer service knowledge
  • at least one year of experience in a retail or foodservice environment preferred

Job Duties

  • Preparing various food and beverage items
  • interacting with customers in a friendly, helpful, and engaging manner
  • operating a cash register
  • maintaining cleanliness and organization of the work area
  • ensuring quality and consistency of food and beverages
  • managing inventory and restocking supplies
  • adhering to health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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