Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.00
Work Schedule
Day Shifts
Benefits
Daily Pay
Background check
Drug screening
team environment
Training and Development
Paid Time Off
Flexible Schedule
Job Description
Metz Culinary Management is a family-driven company known for delivering exceptional, restaurant-inspired hospitality in diverse settings including universities, healthcare facilities, and various large-scale operations. With a strong commitment to quality and customer satisfaction, Metz Culinary Management is expanding its team and currently hiring a Barista for UofL Hospital's Cafe. The Cafe is a vibrant and busy environment located within a major hospital, providing guests—ranging from staff and visitors to patients—with high-quality, handcrafted coffee beverages and supplementary food items in a welcoming atmosphere.
The Barista role at UofL Hospital is designed for energetic individuals who are passionate about coffee and cust... Show More
The Barista role at UofL Hospital is designed for energetic individuals who are passionate about coffee and cust... Show More
Job Requirements
- Previous barista experience required
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- Ability to carry 50lbs on a consistent basis
- Reading, writing, oral proficiency, and basic math skills
Job Qualifications
- Previous barista experience
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Reading, writing, oral proficiency, and basic math skills
Job Duties
- Prepare, stock, and maintain the barista station continuously throughout the day
- Greet guests and determine their coffee interests and needs
- Educate guests by presenting and explaining the coffee drink menu and answering questions
- Prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Use cash register, handle cash accurately, and process payments
- Work as a team with others, train new team members, and cross train in other departments
- Complete weekly inventory and order list
- Clean and maintain all equipment continuously
- Perform any other tasks as requested by Operations Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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