Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedules
Employee Discounts
opportunities for growth
inclusive workplace
Job Description
Southall Farm and Inn is a distinguished farm-to-table establishment that seamlessly combines the charm of rural agriculture with the sophistication of fine dining. Located just steps from where ingredients are organically grown and ethically raised, Southall prides itself on its culinary consciousness and commitment to seasonal, fresh fare. This unique setting delivers an immersive dining experience that highlights the journey from seed to plate, promoting sustainability and local sourcing. The venue is not only an inn but also a hub for culinary enthusiasts who value authenticity and quality in their meals. Known for its warm ambiance and exceptional service, Southall... Show More
Job Requirements
- High School Diploma or equivalent required
- Must be able to lift, push, or pull up to 50 lbs
- Must be able to stand and walk for extended periods
- Availability to work flexible hours, including weekends, evenings, and holidays
- Comfortable working in various indoor and outdoor weather conditions
- TABC Certification
Job Qualifications
- Previous barista or hospitality experience in a restaurant, café, or bar setting preferred
- Solid knowledge of coffee, wine, beer, and spirits
- Strong communication and interpersonal skills
- Attention to detail and commitment to high service standards
- Ability to multitask and work effectively in a fast-paced environment
- Proactive, reliable, and team-oriented attitude
Job Duties
- Greet guests warmly and deliver outstanding service with professionalism and enthusiasm
- Provide detailed descriptions of menu items and suggest offerings based on guest preferences
- Recognize and personally greet returning guests by name
- Expertly prepare and serve hot and cold beverages including specialty coffee, tea, and wine, in accordance with Southall’s standards
- Weigh, grind, and pack coffee beans as needed, ensuring freshness and consistency
- Maintain a thorough knowledge of beverage recipes, presentation standards, and drink trends
- Stock all necessary products to ensure efficient daily operations
- Requisition, receive, verify, and properly store all beverage and bar-related supplies, including liquor, wine, beer, juices, and condiments
- Ensure bar and service stations are clean, organized, and fully stocked throughout service
- Monitor refrigeration and heating equipment temperatures to ensure food and beverage safety
- Assist with daily opening and closing procedures, including setting up and breaking down the bar area
- Support team members and contribute to smooth outlet operations as needed
- Understand the full menu, including daily specials and out-of-stock items
- Clear dishes and glassware promptly and maintain a tidy work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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