Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $16.25
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Opportunity for advancement
Daily Pay Option
Background checks
Drug screening
team environment
competitive salary
Job Description
Valencia College is a vibrant educational institution committed to providing an enriching learning environment for students and a rewarding workplace for employees. Nestled in a dynamic college setting, the campus also features a bustling Campus Café, an important hub for students and faculty seeking quality food and beverage options throughout the day. As part of the college's mission to enhance campus life, Metz Culinary Management operates the food service operations, including the coffee station, ensuring that guests receive top-notch service and specialty coffee beverages. Metz Culinary Management is renowned for its dedication to culinary excellence, innovative food service, and compassionate... Show More
Job Requirements
- previous barista experience required
- knowledge of how brewing equipment operates
- serv safe certification
- ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- ability to carry 50lbs on a consistent basis
- reading, writing, oral proficiency, and basic math skills required
Job Qualifications
- previous barista experience
- knowledge of how brewing equipment operates
- serv safe certification
- strong reading, writing, oral proficiency, and basic math skills
- teamwork and communication skills
- ability to train others
- ability to follow instructions and company policies
Job Duties
- prepare stock and maintain the coffee station continuously throughout the day
- greet guests to determine their coffee interests and needs
- educate guests by presenting and explaining the coffee drink menu and answering questions
- prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- maintain a safe and healthy work environment by following organization standards and sanitation regulations
- use cash register with accurate cash handling and payment processing
- work as a team with others, train new team members, and cross train in other departments
- complete weekly inventory and order list
- clean and maintain all equipment continuously
- perform any other tasks as requested by operations manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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