Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Daily Pay Option
Training and Development
Job Description
Metz Culinary Management is a family-driven company known for delivering exceptional restaurant-inspired hospitality to each and every guest. Specializing in a wide range of culinary operations, Metz Culinary Management prides itself on fostering a supportive and dynamic work environment where team members are valued and encouraged to grow their skills. The company operates in multiple settings including hospitals, universities, and corporate dining services, providing high-quality food and beverage experiences. The establishment places a strong emphasis on food safety, customer service, and innovation, maintaining a reputation for excellence in the culinary management industry. Metz Culinary Management is currently expanding and actively... Show More
Job Requirements
- Previous barista experience required
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- Ability to carry 50lbs on a consistent basis
- Reading, writing, oral proficiency, and basic math skills
Job Qualifications
- Previous barista experience
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Reading, writing, oral proficiency, and basic math skills
Job Duties
- Prepare, stock, and maintain your station continuously throughout the day
- Greet guests determining their coffee interests and needs
- Educate guests by presenting and explaining the coffee drink menu and answering questions
- Prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Use cash register, accurate cash handling and payment processing
- Work as a team with others, train new team members, and cross train in other departments
- Complete weekly inventory and order list
- Clean and maintain all equipment continuously
- Perform any other tasks as requested by Operations Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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