Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt is a renowned foodservice management company founded in 1969 that operates over 250 dining facilities across the United States. Catering to a diverse clientele ranging from corporations, law and financial firms, independent and graduate schools to long-term care facilities and entertainment venues, CulinArt prides itself on delivering high-quality dining experiences. With its commitment to innovation and continuous service revitalization, the company is an industry leader, offering not only exceptional food service but also comprehensive career advancement opportunities across multiple sectors and geographic locations. The company's culture values diversity of thought and inclusion for all employees, reinforcing its mission to... Show More
Job Requirements
- High school diploma or equivalent
- prior hospitality experience required
- barista experience highly preferred
- ability to work full-time with a flexible schedule including weekends
- ability to interact courteously with customers
- ability to perform essential job functions satisfactorily
- willingness to comply with company policies including drug-free workplace rules
Job Qualifications
- Prior hospitality experience
- barista experience highly preferred
- ability to work varied days and hours including weekends
- friendly and courteous customer service skills
- basic math skills for handling cash and POS transactions
- knowledge of HACCP food safety standards
- ability to maintain cleanliness and sanitation standards
- good communication skills
- ability to work efficiently in a team environment
- high school diploma or equivalent
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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