Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
team environment
Job Description
Jewish Hospital is a respected healthcare institution committed to providing exceptional patient care and service. As part of its comprehensive services, the hospital features a vibrant cafe that serves both patients and staff, offering a variety of handcrafted beverages and light food options. Metz Culinary Management, a leader in the food service industry known for delivering restaurant-inspired hospitality, manages the cafe operations within Jewish Hospital. The company prides itself on creating a welcoming and energetic work environment centered around teamwork, quality service, and customer satisfaction.
The role of the Barista in the Jewish Hospital Cafe is a dynamic and enga... Show More
The role of the Barista in the Jewish Hospital Cafe is a dynamic and enga... Show More
Job Requirements
- Previous Barista experience required
- knowledge of how brewing equipment operates
- SERV Safe Certification
- ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- ability to carry 50lbs on a consistent basis
- reading, writing, oral proficiency, and basic math skills
Job Qualifications
- Previous Barista experience
- knowledge of how brewing equipment operates
- SERV Safe Certification
- ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- ability to carry 50lbs on a consistent basis
- reading, writing, oral proficiency, and basic math skills
Job Duties
- Preparing, stocking, and maintaining your station continuously throughout the day
- greets guests determining their coffee interests and needs
- educates guests by presenting and explaining the coffee drink menu and answering questions
- preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- maintain a safe and healthy work environment by following organization standards and sanitation regulations
- use of cash register, accurate cash handling and payment processing
- work as a team with others, train new team members, and cross train in other departments
- complete weekly inventory and order list
- clean and maintain all equipment continuously
- perform any other tasks as requested by Operations Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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