Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Daily Pay
Employee Discounts
Training opportunities
friendly work environment
Job Description
Jewish Hospital is a well-established healthcare institution known for its commitment to exceptional patient care and community service. Within its vibrant environment, the hospital operates a cafe that aims to provide both staff and visitors with high-quality, handcrafted beverages and refreshments. This unique setting combines the fast-paced nature of a healthcare facility with a welcoming, service-oriented cafe experience. Metz Culinary Management, a family-driven company known for its restaurant-inspired hospitality, manages the cafe operations. They prioritize delivering top-notch service and fostering a collaborative team environment within the cafe. Metz Culinary Management has a reputation for valuing its employees and providing opportunities... Show More
Job Requirements
- previous barista experience required
- knowledge of how brewing equipment operates
- SERV Safe certification
- ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- ability to carry 50lbs on a consistent basis
- reading, writing, oral proficiency, and basic math skills
Job Qualifications
- previous barista experience
- knowledge of how brewing equipment operates
- SERV Safe certification
- ability to carry 50lbs on a consistent basis
- reading, writing, oral proficiency, and basic math skills
- strong customer service skills
- effective communication and teamwork abilities
Job Duties
- prepare, stock, and maintain your station continuously throughout the day
- greet guests determining their coffee interests and needs
- educate guests by presenting and explaining the coffee drink menu and answering questions
- prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- maintain a safe and healthy work environment by following organization standards and sanitation regulations
- use of cash register, accurate cash handling and payment processing
- work as a team with others, train new team members, and cross train in other departments
- complete weekly inventory and order list
- clean and maintain all equipment continuously
- perform any other tasks as requested by operations manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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