Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Health Insurance
Paid Time Off
team environment
comprehensive training
Employee Discounts
Drug screening
Job Description
Metz Culinary Management is a dynamic and growing hospitality company specializing in delivering exceptional restaurant-inspired experiences across various venues, including corporate cafes, healthcare facilities, and educational institutions. Known for its dedication to quality service, the company places a strong emphasis on creating an inviting atmosphere enriched by passionate team members who are committed to exceeding guest expectations. With a reputation for fostering a family-driven culture, Metz Culinary Management prioritizes both employee and guest satisfaction through comprehensive training, innovative practices, and a supportive work environment. Jewish Hospital partners with Metz Culinary Management to offer a vibrant café experience for patients, staff,... Show More
Job Requirements
- previous barista experience
- knowledge of how brewing equipment operates
- serv safe certification
- ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- ability to carry 50lbs on a consistent basis
- reading, writing, oral proficiency, and basic math skills
Job Qualifications
- previous barista experience
- knowledge of brewing equipment operation
- serv safe certification
- basic reading, writing, oral proficiency, and math skills
Job Duties
- preparing, stocking, and maintaining your station continuously throughout the day
- greet guests determining their coffee interests and needs
- educate guests by presenting and explaining the coffee drink menu and answering questions
- preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- maintain a safe and healthy work environment by following organization standards and sanitation regulations
- use of cash register, accurate cash handling and payment processing
- work as a team with others, train new team members, and cross train in other departments
- complete weekly inventory and order list
- clean and maintain all equipment continuously
- perform any other tasks as requested by operations manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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