Barista

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401k plan

Commuter Benefits

Wellness Program

Employee Discounts

Staff meal

Uniform cleaning

Referral Bonus

Job Description

Birley Bakery is an exciting new venture established by Robin Birley, a successful entrepreneur and the owner of the prestigious private members' clubs 5 Hertford Street and Oswald's in London. Scheduled to open in summer 2025, Birley Bakery will be located in the vibrant Upper East Side along Madison Avenue in New York City. Inspired by the traditional concept of a Boulangerie-Patisserie, Birley Bakery strives to create a warm, welcoming environment that resonates with the essence of a classic bakery and pastry shop. The bakery is set to meet the demands of households craving exceptional quality by offering simple yet... Show More

Job Requirements

High school diploma or equivalent
1+ year barista experience preferred
strong knowledge of espresso equipment and dialing in
excellent attention to detail, communication, and multitasking skills
friendly, guest-focused, and team-oriented
ability to stand for long periods and lift up to 25 lbs
ability to work varied hours including early mornings, weekends, and holidays
ability to move or handle equipment generally weighing up to 50 pounds
ability to operate and use all necessary bakery equipment
ability to maintain grace under pressure
ability to be flexible with job demands and open-minded to assigned tasks

Job Qualifications

1+ year barista experience preferred
specialty coffee or high-volume cafe experience a plus
strong knowledge of espresso equipment and dialing in
excellent attention to detail, communication, and multitasking skills
friendly, guest-focused, and team-oriented
ability to stand for long periods and lift up to 25 lbs

Job Duties

Dial in the espresso machine each morning to ensure quality and consistency
craft high-quality espresso drinks, teas, and other specialty beverages with precision
maintain ongoing excellence in beverage quality and efficient ticket times throughout service
provide knowledgeable recommendations based on guest preferences and dietary needs
offer warm, attentive, and personalized service to all guests
build rapport with regulars, remembering preferences and names to create a welcoming atmosphere
upsell pastries, beverages, and retail items to enhance the customer experience and drive revenue
process orders and transactions through the POS system with accuracy, following all cash handling procedures
receive and count daily pastry deliveries
verify quality and quantity
ensure all pastries are labeled with proper tags and displayed in line with visual standards
monitor freshness throughout the day and communicate sell-through or waste to management
complete all side work, including setting up and breaking down the barista station, stocking items, and preparing the space for service
follow and uphold all daily, weekly, and monthly cleaning routines
log waste and ensure the shop is clean, secure, and ready for the next day
keep the barista station and front-of-house areas clean, organized, and fully stocked throughout the shift
maintain full knowledge of product inventory, station needs, and backup supplies
adhere strictly to all Department of Health and Safety standards related to food handling and hygiene
support all front-of-house team members in delivering smooth and exceptional service
maintain open communication with breakfast and pastry teams regarding product availability and guest feedback
attend all mandatory staff meetings and trainings
follow all posted schedules and complete additional tasks as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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