Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible schedules
Job Description
Paradies Lagardère is a globally recognized leader in travel retail and dining services, maintaining a reputation for excellence and innovation. With a strong presence in airports and travel destinations, the company is dedicated to enhancing the traveler experience through top-quality food and beverage offerings, cutting-edge retail concepts, and exceptional customer service. Paradies Lagardère places a high emphasis on exceeding customer and business partner expectations by creating memorable and first-class experiences across all its divisions. The company thrives on fostering a respectful, inclusive, and safe working environment anchored in trust and integrity, branded internally by their core values encapsulated in the... Show More
Job Requirements
- High school diploma or GED
- Food and beverage experience preferred but not required
- Customer service focused and solution oriented
- Ability to take direction and collaborate in a team
- Ability to work in high energy and demanding environment
- Knowledge of math for cost calculation and cash handling
- Effective communication skills
- Ability to work independently and demonstrate good judgment
- ServSafe certification or equivalent preferred
Job Qualifications
- Ability to work various shifts in a 7/365 team environment
- Excellent customer service and communication skills in English
- Strong self-motivation, leadership, and organizational abilities
- Positive interpersonal skills
- Ability to prioritize multiple tasks and adapt to changing priorities
- Proficiency in reading, writing, and math
- Physical ability to lift at least 25 lbs, stand for long periods, and work in varying temperatures
Job Duties
- Provide courteous, friendly, and efficient service with a smile
- Greet guests warmly and take drink and food orders promptly
- Operate and clean coffee making equipment
- Prepare beverages according to recipes and presentation standards
- Process payments accurately using point-of-sale systems
- Handle cash and credit card transactions following company procedures
- Resolve guest issues promptly and escalate to manager if needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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