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Metz Culinary Management

Barista

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Opportunity for advancement
fun and fast paced work environment
Family-driven company culture
Daily Pay Option
Health Insurance
Paid Time Off

Job Description

Valencia College located in Orlando, FL, is a renowned institution dedicated to providing high-quality education and an exceptional campus experience for its diverse student body. To complement its vibrant community, Valencia College partners with Metz Culinary Management, a company known for delivering restaurant-inspired hospitality with an emphasis on family values and a friendly work environment. Metz Culinary Management excels in creating dynamic dining experiences while fostering growth opportunities for its team members. They are currently expanding their team by seeking enthusiastic and skilled Baristas to work within the college dining facilities. The role offers a competitive hourly wage between $16.00... Show More

Job Requirements

  • Previous barista experience required
  • Knowledge of how brewing equipment operates
  • SERV Safe Certification
  • Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
  • Ability to carry 50lbs on a consistent basis
  • Reading, writing, oral proficiency, and basic math skills

Job Qualifications

  • Previous barista experience
  • Knowledge of how brewing equipment operates
  • SERV Safe Certification
  • Strong customer service skills
  • Ability to handle cash transactions accurately
  • Ability to work as part of a team
  • Good communication skills

Job Duties

  • Prepare, stock, and maintain your station continuously throughout the day
  • Greet guests determining their coffee interests and needs
  • Educate guests by presenting and explaining the coffee drink menu and answering questions
  • Prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
  • Maintain a safe and healthy work environment by following organization standards and sanitation regulations
  • Use cash register, accurate cash handling and payment processing
  • Work as a team with others, train new team members, and cross train in other departments
  • Complete weekly inventory and order list
  • Clean and maintain all equipment continuously
  • Perform any other tasks as requested by Operations Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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