Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
Metz Culinary Management is a dynamic and expanding company known for delivering exceptional culinary experiences and restaurant-inspired hospitality. As a family-driven company, Metz Culinary Management embodies a deep commitment to creating welcoming environments where guests feel valued and served with warmth and professionalism. Their philosophy centers on providing more than just meals; they aim to bring comfort and a unique sense of belonging to every location they operate, with a strong focus on quality service and a positive team culture. The company operates in various settings, including colleges, which foster vibrant and busy atmospheres, perfect for energetic individuals who thrive... Show More
Job Requirements
- Previous barista experience required
- Knowledge of how brewing equipment operates
- SERV Safe certification
- Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- Ability to carry 50lbs on a consistent basis
- Reading, writing, oral proficiency, and basic math skills
Job Qualifications
- Previous barista experience
- Knowledge of coffee brewing equipment
- SERV Safe certification
- Ability to operate cash register and handle payments accurately
- Strong communication skills including reading, writing, and oral proficiency
- Basic math skills
- Experience working in busy environments
Job Duties
- Prepare, stock, and maintain your station continuously throughout the day
- Greet guests determining their coffee interests and needs
- Educate guests by presenting and explaining the coffee drink menu and answering questions
- Prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Use cash register, accurate cash handling and payment processing
- Work as a team with others, train new team members, and cross train in other departments
- Complete weekly inventory and order list
- Clean and maintain all equipment continuously
- Perform any other tasks as requested by Operations Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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