Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Daily Pay
team environment
Job Description
Metz Culinary Management is a renowned family-driven company specializing in providing exceptional culinary and hospitality services with a strong emphasis on restaurant-inspired experiences. Operating extensively within diverse settings, Metz Culinary Management prides itself on fostering a collaborative and dynamic work environment focused on delivering excellence to every customer. The company's commitment to quality, team development, and innovative service approaches has positioned it as an industry leader in foodservice management. Metz Culinary Management is actively expanding its team and currently seeking enthusiastic individuals who are passionate about coffee culture and customer service to join as Rock Star Baristas. This role is... Show More
Job Requirements
- Previous barista experience required
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Ability to bend, twist, squat, reach, crawl, push, pull, and stand without limitation and for long periods of time
- Ability to carry 50lbs on a consistent basis
- Reading, writing, oral proficiency, and basic math skills
Job Qualifications
- Previous barista experience
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Basic math skills
- Reading and writing proficiency
- Oral communication skills
- Ability to work well in a team
- Ability to handle cash register and payment processing
Job Duties
- Preparing, stocking, and maintaining your station continuously throughout the day
- Greet guests determining their coffee interests and needs
- Educate guests by presenting and explaining the coffee drink menu and answering questions
- Prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Use of cash register, accurate cash handling and payment processing
- Work as a team with others, train new team members, and cross train in other departments
- Complete weekly inventory and order list
- Clean and maintain all equipment continuously
- Perform any other tasks as requested by Operations Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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