Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
basic life insurance
short-term disability
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan eligibility
Job Description
Our establishment is a high-end rooftop bar located in Las Vegas, NV, 89109, known for delivering an elevated guest experience with breathtaking city views, refined cocktails, and elevated bites. We are a premium hospitality venue prioritizing exceptional service and memorable moments for our guests. The rooftop bar offers a unique combination of scenic ambiance, signature drinks, and culinary highlights, creating an unforgettable atmosphere where guests can relax and enjoy both casual and special occasions in a vibrant yet sophisticated setting. Our commitment extends beyond guest satisfaction to creating a workplace environment where every team member can thrive, grow, and contribute... Show More
Job Requirements
- High school diploma or equivalent
- must be 21 years of age or older
- minimum 1 year of related experience in a fast-paced, high-volume hospitality environment
- ability to maintain focus and work with urgency
- excellent communication skills
- adherence to company appearance and uniform standards
- flexible availability including nights, weekends, and holidays
- possession or ability to obtain Nevada Food Handlers Card
- possession or ability to obtain Nevada TAM Card
- possession or ability to obtain Nevada Gaming Registration Card
- ability to pass background check and drug test
Job Qualifications
- High school diploma or equivalent
- at least 1 year of experience as a barback, food runner, or similar role in a fast-paced, high-volume hospitality or bar environment
- outstanding communication and interpersonal skills
- strong work ethic and willingness to learn
- ability to interact effectively with guests and team members in a friendly and enthusiastic manner
- ability to maintain company appearance and uniform standards
- ability to have a flexible schedule including nights, weekends, and holidays
- must possess or have the ability to obtain and maintain a valid Nevada Food Handlers Card
- must possess or have the ability to obtain and maintain a valid Nevada TAM Card
- must possess or have the ability to obtain and maintain a Nevada Gaming Registration Card
- ability to submit to and pass a background check and drug test
Job Duties
- Restock liquor, wine, beer, glassware, garnishes, and supplies throughout the shift
- always maintain bar cleanliness and organization at the highest standard
- prepare and stock mise-en-place, including fresh juices, garnishes, syrups, and ice
- assist bartenders with clearing glasses, running drinks, and setting up stations
- keep the back bar and storage areas clean and well-organized
- support opening and closing duties, including trash removal and equipment sanitation
- handle deliveries and restocking with accuracy and care
- respond promptly to bartender requests to ensure seamless service
- uphold all safety, sanitation, and health regulations consistently
- represent the brand with professionalism and style
- deliver food orders from the kitchen to guests quickly and accurately
- clearly communicate menu items, ingredients, and modifications to guests
- ensure food is presented properly and in accordance with service standards
- collaborate closely with kitchen and front-of-house teams to ensure timely service
- check completed orders for accuracy and presentation before delivery
- maintain a clean and organized expo and delivery area
- assist with clearing and resetting tables when needed
- provide attentive, knowledgeable, and proactive guest service
- handle guest inquiries and escalate concerns to management as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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