Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities
Job Description
McGuire Moorman Lambert Hospitality is a distinguished hospitality company renowned for creating memorable experiences through thoughtful food, genuine service, and timeless design. Founded by the visionary trio Larry McGuire, Tom Moorman, and Liz Lambert, the company emphasizes storytelling, meticulous attention to detail, and a steadfast commitment to excellence in every project they undertake. They proudly own and operate all of their properties, focusing solely on ventures that align with their strong vision and core values. This approach ensures not just quality but also a unique, personalized style that defines the McGuire Moorman Lambert brand.
The company is excited to ... Show More
The company is excited to ... Show More
Job Requirements
- Minimum of 1-year barback experience in a full-service restaurant
- Strong verbal and listening communication skills required
- Excellent customer service and people skills required
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
- Active TABC certification required
Job Qualifications
- Minimum of 1-year barback experience in a full-service restaurant
- Strong verbal and listening communication skills
- Excellent customer service and people skills
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
- Active TABC certification
Job Duties
- Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices, and storing backup supplies in prescribed containers
- Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
- Retrieve needed items from the storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery
- Wash thoroughly and store properly all small measuring/mixing/serving equipment, trays, and tray stands
- Maintain cleanliness of bar area, refrigerators, and storage areas in accordance with health and company codes
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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