Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and eclectic experiences that embrace a Bohemian twist. Known for creating captivating environments, the collection boasts hotels that feature curated art, original music, unique architecture, and rich stories embedded around every corner. These accommodations are strategically located in highly sought-after destinations across the United States, ranging from vibrant cityscapes to tranquil coastal retreats. With a focus on inspiring places, the Kessler Collection dedicates itself to delivering intuitive service and creating an exuberant guest atmosphere that resonates deeply with travelers seeking memorable, authentic experiences.
At the... Show More
At the... Show More
Job Requirements
- High school diploma
- ability to stand and walk for the majority of the shift
- capability to lift up to 40 pounds
- ability to work in kitchen conditions with tiled flooring and occasional cold, heat, and water exposure
- ability to maintain calm emotions under pressure
- ability to respond promptly to guest needs
- flexible schedule availability
- must be comfortable working in a shared, noisy environment
- ability to cooperate well with team and managers
Job Qualifications
- High school diploma
- hospitality or customer service experience preferred
- experience in food and beverage operations preferred
- excellent guest service and interpersonal skills with ability to relate to diverse guest types
- ability to remain calm and well organized under pressure while working quickly
- ability to prioritize and maintain multiple tasks at a time
- good time management skills
- basic knowledge of wine, beer, and liquor
- ability to communicate effectively with guests and team members
- English language and professional communication skills
Job Duties
- Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards
- assist bartending staff as needed
- set up a bar thoroughly and swiftly
- maintain service and sanitation standards according to health code regulations
- stock refrigerating units with wines and bottled beer
- replace empty beer kegs with full ones
- slice and pit fruit used to garnish drinks
- wash glasses, bar, and equipment and polish bar fixtures
- clear and reset counters or tables at conclusion of each course
- assist dining room servers in food and beverage service, set tables, serve guests as directed by the server, keep menus clean, and maintain a clean table between servings
- assist with providing tables with beverages
- remove solid linens and replace them with clean linen
- transport dirty dishes to the dishwashing station
- polish silver and glass as needed
- present menu, answer questions, and make suggestions regarding food and beverage
- seat guests in the dining room
- mop floors
- remove empty bottles and trash
- mix and prepare flavors for mixed drinks
- maintain the daily operations of the restaurant through the execution of daily side work
- keep bar area clean and organized at all times
- attend all required training and department meetings
- perform all other duties as assigned, planned or unplanned
Job Qualifications
Experience
No experience required
Job Location
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