Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Constellation Culinary Group, a prominent brand in the dining and events segment, is currently offering an exciting part-time opportunity for the position of Barback at Carnegie Hall in New York, NY. As part of Elior North America, which is dedicated to fostering a diverse and inclusive work environment, Constellation stands out by delivering high-quality business dining and catering experiences across the United States. The company's ethos centers on building meaningful connections through excellent food and hospitality, making it a dynamic and rewarding place to build a career. Elior North America emphasizes equality and diversity in its hiring practices and offers... Show More
Job Requirements
- Must be state required age to serve alcohol
- must have previous barback experience
- knowledge of wine, liquor and food service
- understanding of New York State health and sanitation guidelines
- ability to multitask in a fast-paced environment
- customer service oriented
- good communication skills
- able to maintain composure under pressure
- flexible availability including weekends and holidays
- physical ability to lift 50 pounds, stand and walk for long hours
- able to handle heavy equipment and frequent stair use
- must read, speak and understand English
- follow oral and written instructions
Job Qualifications
- Previous barback experience in a quality restaurant, hotel operation or high-level bar
- knowledge of wine, liquor and food service
- familiarity with New York State health and sanitation guidelines
- ability to multitask and work efficiently independently or collaboratively in a fast-paced environment
- strong customer service orientation and positive interpersonal skills
- detail oriented and able to perform tasks accurately and timely
- effective, professional and respectful communication skills
- ability to maintain composure in a stressful environment
- must be state required age to serve alcohol
- flexibility to work weekends and holidays
Job Duties
- Set up and break down the bar area each shift, maintaining inventory at par levels and alerting the bartender of any ordering needs
- ensure that glassware, ice, paper goods, fruit, garnishes and other supplies are stocked and prepared ahead of bar opening and throughout the shift
- stock juices, fruit, and purees according to expiration dates and maintain organization
- alert the bartender or management of any supply shortages
- maintain complete knowledge of beverage and food offerings, including ingredients and allergens
- greet guests promptly and courteously
- polish glassware throughout each shift to ensure availability
- keep the bar area clean, organized, and free of debris
- assist bartenders with beverage preparation and service ensuring quality and consistency
- check photo IDs to ensure customers are of legal drinking age
- communicate effectively with bartenders throughout the shift
- prepare the bar for the following shift at close
- adhere to health, safety, sanitation, and food handling regulations
- follow timekeeping, sign-in/out procedures, and company policies
- report any guest or staff concerns to management
- other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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