Barback

Jersey City, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Constellation Culinary Group, a prominent brand in the dining and events segment, is currently offering an exciting part-time opportunity for the position of Barback at Carnegie Hall in New York, NY. As part of Elior North America, which is dedicated to fostering a diverse and inclusive work environment, Constellation stands out by delivering high-quality business dining and catering experiences across the United States. The company's ethos centers on building meaningful connections through excellent food and hospitality, making it a dynamic and rewarding place to build a career. Elior North America emphasizes equality and diversity in its hiring practices and offers... Show More

Job Requirements

Must be state required age to serve alcohol
must have previous barback experience
knowledge of wine, liquor and food service
understanding of New York State health and sanitation guidelines
ability to multitask in a fast-paced environment
customer service oriented
good communication skills
able to maintain composure under pressure
flexible availability including weekends and holidays
physical ability to lift 50 pounds, stand and walk for long hours
able to handle heavy equipment and frequent stair use
must read, speak and understand English
follow oral and written instructions

Job Qualifications

Previous barback experience in a quality restaurant, hotel operation or high-level bar
knowledge of wine, liquor and food service
familiarity with New York State health and sanitation guidelines
ability to multitask and work efficiently independently or collaboratively in a fast-paced environment
strong customer service orientation and positive interpersonal skills
detail oriented and able to perform tasks accurately and timely
effective, professional and respectful communication skills
ability to maintain composure in a stressful environment
must be state required age to serve alcohol
flexibility to work weekends and holidays

Job Duties

Set up and break down the bar area each shift, maintaining inventory at par levels and alerting the bartender of any ordering needs
ensure that glassware, ice, paper goods, fruit, garnishes and other supplies are stocked and prepared ahead of bar opening and throughout the shift
stock juices, fruit, and purees according to expiration dates and maintain organization
alert the bartender or management of any supply shortages
maintain complete knowledge of beverage and food offerings, including ingredients and allergens
greet guests promptly and courteously
polish glassware throughout each shift to ensure availability
keep the bar area clean, organized, and free of debris
assist bartenders with beverage preparation and service ensuring quality and consistency
check photo IDs to ensure customers are of legal drinking age
communicate effectively with bartenders throughout the shift
prepare the bar for the following shift at close
adhere to health, safety, sanitation, and food handling regulations
follow timekeeping, sign-in/out procedures, and company policies
report any guest or staff concerns to management
other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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