Barback

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Ramen-san is a vibrant and bustling noodle den and bar located in Chicago's lively neighborhoods of River North, Fulton Market, and Streeterville. Inspired by traditional ramen shops in Japan, Ramen-san offers a unique dining experience featuring a variety of authentic ramen bowls, blast-chilled beer, and rare Japanese whiskies. The menu also includes creative Asian-inspired dishes such as okonomiyaki on weekends and Late Night Fried Rice available daily after 10 PM. Open for lunch, dinner, and late-night service, this restaurant promises both great food and an exciting atmosphere for guests.

Ramen-san is part of the Lettuce Entertain You family, a national... Show More

Job Requirements

High school diploma or equivalent
previous experience in hospitality or barback duties preferred
ability to communicate clearly and follow instructions
capacity to multitask and work under pressure
physical capability to lift up to 50 pounds
availability to work evenings, weekends and varied shifts
adherence to safety and sanitation standards

Job Qualifications

High school diploma or equivalent
previous experience in a barback or similar role preferred
strong communication skills
ability to multitask in a fast-paced environment
basic knowledge of bar operations and sanitation practices
ability to safely handle and operate equipment such as knives and blenders
physical ability to lift and carry heavy items
willingness to work flexible hours including evenings and weekends
ability to work effectively in a team setting

Job Duties

Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
work a variety of hours, days and shifts, including weekends
safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
tolerate hands being exposed frequently to water, cleaning solutions, alcohol, juices and other liquids
safely and effectively use and operate all necessary tools and equipment, including knives and blenders
communicate effectively to perform and follow job requirements in written and spoken form
multitask calmly and effectively in a busy, stressful environment
work in a confined, crowded space of variable noise and temperature levels
move and lift up to 10 pounds frequently, up to 25 pounds frequently, and occasionally up to 50 pounds
stand and walk for an entire shift and move safely through all restaurant areas including stairs and uneven or slick surfaces
ensure overall guest experience exceeds expectations and anticipate guest needs
greet guests warmly with a sincere smile
use tact and good judgement when dealing with guest challenges and respond with patience and courtesy
safely and properly change beer kegs, CO2 tanks and soda dispensers
manually wash and sanitize glassware using a three compartment sink
account for and maintain security of all bar stock and inventory
recognize intoxicated guests, refuse overservice and seek management assistance when necessary
respond knowledgeably to restaurant and menu questions
follow all steps of service
adhere to food allergy procedures and special orders/restrictions
comply with safety and sanitation guidelines
complete alcohol awareness training
follow all employment rules, policies, and procedures including those in the Employee Handbook
work well with others and be a team player
perform additional duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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