Barback

Jersey City, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

voluntary insurance options

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Constellation Culinary Group is a distinguished leader in providing exceptional dining and catering experiences across the United States, specializing in high-quality business dining environments ranging from retail spaces to office buildings. With a commitment to excellence, Constellation Culinary Group focuses on creating meals that foster connection through extraordinary food and hospitality, making every dining experience memorable and engaging. As part of Elior North America, a proud equal opportunity employer, the company embraces diversity and inclusion, promoting growth and development opportunities for all team members. Elior North America values a welcoming and supportive workplace, encouraging applications from individuals of all backgrounds... Show More

Job Requirements

Must be state required age to serve alcohol
Previous experience working as a barback in a quality restaurant hotel or high-level bar
Knowledge of wine liquor and food service
Familiarity with New York State Health and Sanitation Guidelines
Ability to manage multiple tasks efficiently
Customer service orientation with positive interpersonal skills
Detail oriented with ability to perform work accurately and timely
Strong communication skills for professional interactions
Ability to maintain composure in stressful situations
Availability to work flexible hours including weekends and holidays
Physical ability to lift up to 50 pounds frequently
Capable of standing walking and mobility for extended periods
Comfortable working in a fast-paced high pressure environment

Job Qualifications

Previous barback experience in a quality restaurant hotel or high-level bar
Must have wine liquor and food service knowledge
Knowledge of New York State Health and Sanitation Guidelines
Ability to handle multiple tasks and work effectively independently or collaboratively in a fast-paced environment
Customer service oriented with positive interpersonal skills
Detail oriented with accurate and timely work performance
Effective professional respectful communication skills
Ability to maintain composure under stress
Must be of legal age to serve alcohol
Flexible schedule including weekends and holidays

Job Duties

Set up and break down the bar area each shift maintaining inventory at par levels and alerting the bartender of ordering needs
Ensure glassware ice paper goods fruit garnishes and other supplies are stocked and prepared ahead of bar opening and throughout shift
Stock all juices fruit and purees by expiration date ensuring organization
Alert bartender and management of potential supply shortages
Maintain knowledge of beverage and food offerings ingredients allergens and recommendations
Greet and acknowledge guests promptly and courteously
Polish glassware throughout shift ensuring ample supply
Maintain organization appearance and cleanliness standards of the bar
Keep bar area free of debris and trash
Assist bartenders to ensure efficiency and guest satisfaction
Communicate effectively with bartenders throughout shift
Check photo IDs to ensure legal drinking age compliance
Assist bartenders in receiving orders and preparing beverages according to recipes
Monitor guests beverage levels and anticipate needs
Adhere to cell phone policy
Report concerns to management requiring attention
Prepare bar at close for next shift
Comply with all health safety sanitation and food handling regulations
Follow sign in and out procedures for keys if applicable
Follow proper timekeeping policies and procedures
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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