Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ema, a Mediterranean restaurant opening soon in January 2026 at The Domain - NORTHSIDE in Austin, Texas, is a vibrant dining destination inspired by the sun-drenched summers of the Mediterranean. Founded by Chef Partner CJ Jacobson, Ema offers a lighter-style of California cooking that focuses on fresh, flavorful ingredients prepared with finesse. This venue boasts both indoor and outdoor dining spaces designed to create an inviting and warm atmosphere year-round, making it a unique place to enjoy delicious meals and exceptional service. Alongside its sister restaurant Aba, located on South Congress, Ema is part of the Lettuce Entertain You family,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to lift up to 50 pounds and stand for long periods
- Ability to tolerate exposure to liquids and cleaning agents
- Strong communication skills
- Must be able to work effectively as part of a team
- Willingness to complete alcohol awareness training
- Compliance with all company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior experience in a barback or similar role preferred
- Knowledge of bar operations and beverage service
- Ability to multitask and work in a fast-paced environment
- Strong communication and teamwork skills
- Ability to follow safety and sanitation guidelines
- Basic knowledge of alcohol awareness and responsibility
- Physical ability to perform lifting and prolonged standing
Job Duties
- Stock and restock appropriate areas of the bar with alcohol, glassware, ice, and supplies
- Arrange and set-up beverages, mixes, garnishes, and supplies, and prepare drink mixes
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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