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Job Overview
Compensation
Hourly
Range $10.00 - $16.50
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
flexible scheduling
Job Description
The opportunity is with a dynamic hospitality establishment specialized in delivering exceptional beverage service in a lively restaurant or bar setting. This company prides itself on maintaining a welcoming atmosphere where guests can enjoy high-quality wines, beers, and other beverages while receiving top-notch service. Dedicated to creating an outstanding experience, this hospitality business employs a team-oriented approach where every staff member contributes to the smooth operation of the bar and dining areas. With a strong emphasis on cleanliness, efficiency, and guest satisfaction, the business fosters a professional environment that supports growth and teamwork. This role is perfect for someone eager... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift heavy objects
- Availability to work evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to follow instructions and work independently
- Reliable and punctual
- Good interpersonal skills
Job Qualifications
- Previous experience in a bar or restaurant setting preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player
- Basic knowledge of beverage types and bar operations
- Attention to detail
- Willingness to learn
- Physical stamina to perform manual tasks
Job Duties
- Stocks refrigerating units with wines and bottled beer
- Replaces empty beer kegs with full ones
- Assists with washes glasses, bar, and equipment, and polishes bar fixtures
- Mops floors
- Removes empty bottles and trash
- Assists with stocking bar supplies
- Maintains a clean and dry floor throughout the building
- Empties full trashcans
- Continuous communication with managers, hosts, bartenders and servers
- May check in product to insure deliveries match invoice
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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