Job Overview
Compensation
Type:
Hourly
Rate:
Range $4.34 - $17.97
Benefits
competitive salary
Employee Discounts
flexible scheduling
Training and development opportunities
Health Insurance
Paid Time Off
employee recognition programs
Job Description
Buffalo Wild Wings is a renowned sports bar and casual dining restaurant chain that emphasizes delivering high-quality food and beverage experiences, specifically focusing on wings, beer, and an engaging atmosphere for guests. Known for its lively environment, multiple screens broadcasting sports events, and extensive menu featuring a broad selection of appetizers and specialty drinks, Buffalo Wild Wings has become a favorite destination for sports fans and casual diners alike. The restaurant’s commitment to customer satisfaction and its unique approach to dining experience position it as a leader in the casual dining industry. It provides a dynamic work environment that values... Show More
Job Requirements
- Must be of legal age to serve alcohol
- Ability to check identification accurately
- Previous experience in a similar role preferred
- Capable of standing for extended periods
- Must have good customer service skills
- Ability to work effectively in a team
- Familiarity with health and safety regulations
- Basic knowledge of alcohol laws and responsibility standards
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Knowledge of alcoholic beverage preparation and presentation
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Familiarity with standard operating procedures for bars and food service
- Basic math skills for handling transactions and inventory
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Make personal connections with guests to create loyalty through engaging conversation
- Check identification to ensure guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws
- Read and organize tickets to quickly and accurately serve guests and manage large crowds
- Prepare alcoholic and non-alcoholic beverages for guests per BWWs Standard Operating Procedures standards and specifications
- Inform guests of the Beer of the Month and make suggestions upon request
- Replace kegs and restock bottles of alcohol when necessary
- Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and Standard Operating Procedures
- Monitor current levels of inventory including stemware, glassware, garnished, etc. to ensure proper levels, and prepares, washes, and sterilizes these items to replenish inventory as required
- Collect and accurately process guest payments per Company Standard Procedures
- Attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions
- Take food and beverage orders from serving staff or directly from guests
- Maintain clean and sanitary bar area, equipment blenders, and perform glass washing
- Other duties as assigned by supervisor
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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