Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $4.34 - $17.97
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Job Description
Buffalo Wild Wings is a well-established American casual dining restaurant and sports bar franchise renowned for its vibrant atmosphere and extensive menu specializing in chicken wings and a wide range of beverages. Known affectionately as B-Dubs by its loyal customers, the company has cultivated a distinct brand centered around sports entertainment, casual dining, and exceptional guest experiences. With hundreds of locations across the United States and select international sites, Buffalo Wild Wings caters to a diverse clientele seeking a fun and engaging environment to enjoy food, drinks, and live sporting events. The restaurant’s commitment to quality service and community involvement... Show More
Job Requirements
- high school diploma or equivalent
- ability to check identification for alcohol consumption
- prior experience in bartending or customer service preferred
- strong communication and interpersonal skills
- ability to handle fast-paced work
- knowledge of cleaning and sanitation practices
- willingness to comply with company policies and procedures
Job Qualifications
- high school diploma or equivalent
- prior bartending experience preferred
- knowledge of alcoholic beverage mixing techniques
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- familiarity with inventory management and cost control
Job Duties
- make personal connections with guests to create loyalty through engaging conversation
- check identification to ensure guests meet minimum age requirements for consumption of alcoholic beverages and comply with ras procedures as defined by federal and state laws
- read and organize tickets to quickly and accurately serve guests and manage large crowds
- prepare alcoholic and non-alcoholic beverages for guests per bwws standard operating procedures standards and specifications
- inform guests of the beer of the month and make suggestions upon request
- replace kegs and restock bottles of alcohol when necessary
- monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and standard operating procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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