Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Career Development
Education and growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
employee discount
Referral Bonus Program
Sales competitions and rewards
Paid vacation
Paid sick leave
Job Description
JOEY Restaurants is a renowned and family-owned multi-concept restaurant group that has been making its mark since 1992. With over 50 locations across Canada and the United States, JOEY is celebrated for its handcrafted, locally and globally inspired menu offerings. These dishes are expertly crafted by award-winning chefs and presented in modern, warm, and lively environments by world-class hospitality leaders. The organization is deeply committed to its people, fostering a culture of genuine warmth, care, inclusion, and creativity. JOEY's primary focus lies in people development, ensuring that all team members are empowered and given the opportunity to grow both personally... Show More
Job Requirements
- 1-3 plus years leadership experience, must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits, possess a passion for hospitality, be able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- repetitive manual tasks
- and lift and carry up to 50lbs
Job Qualifications
- 1-3 plus years leadership experience, must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits, possess a passion for hospitality and a proven track record of creating world-class hospitality experiences, thrive in a dynamic, fast-paced work environment, successful employees at JOEY are genuine, warm, and caring, they value honesty and conduct themselves with integrity, they are comfortable providing and receiving feedback to achieve personal growth and performance excellence, they are natural problem solvers with an insatiable desire to positively impact individual and team execution, they are passionate about quality and professionalism, they possess exceptional relationship building and communication skills, they encourage healthy and supportive competition within their team, they exude confidence, humility, and respect, they take pride in presenting a professional appearance and demeanor
Job Duties
- Foster a cohesive and collaborative team environment through exemplary leadership
- Provide guests with friendly and attentive service throughout their dining experience, building regulars and new guests
- Impact timeless and pristine environment standards on the bar
- Exude professionalism and genuine warmth and care towards fellow partners, guests, vendors, business associates
- Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment
- Assist with managing store sales, budgets, cost of goods, and labor
- Manage bar inventory levels and inventory routine weekly
- Supervise and guide our service and experience standards and provide impactful coaching as needed
- Build sales opportunities and positive guest experiences
- Fulfill recruitment needs, impact positive candidate experience and selection and retain your team
- Support with training and development of technical knowledge and execution
- Communicate weekly and daily liquor, wine, beer focus and feedback to service teams
- Impact health and safety standards through mitigation of hazards and risks
- Advocate a safe workplace through key policies, standards, employee relations, and adherence to state laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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